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4. Mixed Appetizer Plater
Hummus, eggplant salad, babaganouj, ezme, haydari, and eggplant with tomato sauce.
6. Antep Ezme (Hot)
Chopped fresh tomatoes, cucumber, onions, red and green pepper, walnut, olive oil, and herbs.
Chargrilled eggplant pureed blended with olive oil, garlic, lemon juice, and herbs.
10. White Beans Salad (Piyaz)
Chopped tomatoes, onions, parsley, and beans with chef's special dressing.
11. Eggplant Salad (Patlican Salatasi)
Chargrilled eggplant with red pepper, parsley garlic, lemon dressing & olive oil.
12. Eggplant with Sauce (Soslu Patlican)
Fresh cubes of pan-fried eggplant sauteed with tomato sauce red and green peppers, garlic, and olive oil.
13. Falafel (4)
Mashed chickpeas and vegetables, blended with Middle Eastern spices. Pan-seared and served with hummus and tahini sauce on the side.
14. Cheese Rolls (Sigara Borek) (4)
Deep-fried crumbled feta cheese topped with parsley and thinly wrapped with crispy phyllo dough.
15. Fried Liver Cubes (Arnavut Cigeri)
Pan-fried calf’s liver served with red onion, finely chopped parsley, and tomato topped with sumac.
Thin and flavorful dough topped with ground beef mixed with minced tomatoes, parsley, and seasoning.
17. Ground Lamb Pie (Kiymali Pide)
A think crust dough topped with ground beef, onion, parsley, and light spice.
19. Turkish Sausage Pie (Sucuklu Pide)
A thick cut dough topped with Turkish kashar cheese and Turkish sausage.
20. Mixed Special Pie (Karisik Pide)
A thick round crust, dough stuffed with Turkish pastrami, ground lamb, Turkish sausage, and Turkish kashar cheese.
26. Lamb Shish Kebab (Kuzu Sis)
Specially marinated cubes of lamb sish grilled to delight on skewers.
27. Chicken Shish Kebab (Tavuk Sis)
Tender chunks of chicken marinated with chef’s own special marinade of herbs and spices.
28. Doner Kebab
Sliced of top sirloin beef lamb marinated overnight with our secret blend of seasoning, then topped as layers for 3-4’ high onto a rotating spin, thinly sliced after fire-cooked slowly.
29. Chicken Gyro (Tavuk Doner)
Layers of marinated chicken thighs wrapped around the large vertical split and grilled the large vertical split & grilled in front of an ingenious herd of a charcoal fire.
31. Iskender Kebab
Beef gyro kebab served over crunchy homemade garlic pita bread, topped with our tomato sauce and a touch of melted Turkish butter served with homemade yogurt.
33. Chicken Chops (Tavuk Pirzola)
Special marinated boneless chicken thighs grilled to your taste.
34. Beyti Sarma Kebab
Ground lamb in fresh homemade lavash with special tomato sauce and garlic yogurt.
35. Chicken Adana Kebab (Tavuk Adana)
Chopped chicken thigh with red bell peppers, paprika, and garlic fire-grilled on skewers.
47. Mixed Green House Salad (Karisik Yesil Salata)
Tomato, lettuce, onion, and cucumber with lemon, & olive oil dressings.
D15. Malai Tikka
Pieces of chicken breast marinated in sour cream, pepper, and spices cooked in clay oven.
D17. Chicken Tikka Masala
Marinated and grilled chicken cubes cooked with herbs, bell pepper, and creamy sauce.
D19. Chicken Karahi
Chicken pieces cooked with fresh tomato, green chiles, ginger, and other spices & herbs.
D24. Beef Haleem
Slow-cooked stew meat with lentils and meat seasoned with garlic, onions, herbs, and spices.
D25. Karachi Beef Nihari
A hearty stew slow-cooked overnight with tender chunks of beef, gravy, and traditional spices.
D48. Afghan Pulao (Goat)
Traditional Afghan rice pilaf cooked with goat, raisin, and carrots.
D67. Pepsi Assorted Drinks
Your choice of Pepsi, Diet Pepsi, Orange Soda, Pakola, Ayran, or Slice Lemon Soda. Please specify your selection in the box below.